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Trzy słody Aipa

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min
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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 57.1% --- % ---
Grain Strzegom Monachijski typ I 0.6 kg 17.1% 79 % 16
Grain Strzegom Wiedeński 0.6 kg 17.1% 79 % 10
Grain Weyermann - Carapils 0.3 kg 8.6% 78 % 4
Sum 3.5 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 50 min 13 %
Aroma (end of boil) Equinox 5 g 5 min 13.1 %
Aroma (end of boil) Mosaic 5 g 5 min 10 %
Dry Hop Amarillo 15 g 3 day(s) 9.5 %
Dry Hop Citra 15 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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