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Tonka

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 55.6% 80 % 5
Grain Słód owsiany Fawcett 1 kg 13.9% 61 % 5
Grain Special B Malt 0.5 kg 6.9% 65.2 % 315
Grain Strzegom Monachijski typ II 0.5 kg 6.9% 79 % 22
Grain Weyermann - Chocolate Wheat 0.4 kg 5.6% 74 % 788
Grain Carafa III 0.3 kg 4.2% 70 % 1034
Grain Płatki owsiane 0.5 kg 6.9% 85 % 3
Sum 7.2 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Fuggles 25 g 15 min 4.5 %

Extras

Type Name Amount Use for Time
Spice tonkowiec wonny 10 g Secondary 7 day(s)

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