PL | EN
B&B's Owsianka Majora Tonkowa
0-
15.9Gravity BLG
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31IBU
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6.7 %ABV
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33.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e5c292056806aed38e2b82cc5062f1c5.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 55.6% | 80 % | 5 |
Grain | Słód owsiany Fawcett | 1 kg 13.9% | 61 % | 5 |
Grain | Special B Malt | 0.5 kg 6.9% | 65.2 % | 315 |
Grain | Strzegom Monachijski typ II | 0.5 kg 6.9% | 79 % | 22 |
Grain | Fawcett - Chocolate Wheat | 0.4 kg 5.6% | 74 % | 788 |
Grain | Carafa III | 0.3 kg 4.2% | 70 % | 1034 |
Grain | Płatki owsiane | 0.5 kg 6.9% | 85 % | 3 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Fuggles | 25 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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S-04 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | tonkowiec wonny | 10 g | Secondary | 7 day(s) |