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taki porter to nie porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 40 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain pilsner steinbach 2 kg 79.4% 80 % 4
Grain Fawcett - Brown 0.2 kg 7.9% 72 % 180
Grain red ale viking malt 0.2 kg 7.9% 75 % 70
Grain Jęczmień palony 0.12 kg 4.8% 55 % 985
Sum 2.52 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 10 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 1200 ml ---

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