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porter angielski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain fawcett - pale ale maris otter 3.9 kg 79.6% 80 % 5
Grain Simpsons - Caramalt 0.4 kg 8.2% 76 % 35
Grain Strzegom Karmel 300 0.4 kg 8.2% 70 % 299
Grain Pszeniczny Czekoladowy 0.2 kg 4.1% 73 % 1001
Sum 4.9 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
Aroma (end of boil) East Kent Goldings 20 g 8 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 1333.33 ml ---

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