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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86.8 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann® Pilzneński Premium 5 kg 83.3% 80.5 % 3
Grain Weyermann® CARAPILS® 1 kg 16.7% 75 % 4
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil PŁ-101 50 g 60 min 6 %
Whirlpool PŁ-101 200 g 10 min 6 %
Dry Hop PŁ-101 170 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
SafAle US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock 4 g Boil 10 min
Water Agent Gips 5 g Mash ---
Water Agent Epsom 7 g Mash ---
Water Agent Chlorek wapnia 0.5 g Mash ---
Water Agent Chlorek magnezu 1 g Mash ---
Fining Żelatyna 10 g Secondary 2 day(s)

Notes

  • Ca-104.1/Mg-27.1/Na-17/Cl-45.7/SO4-161.9/HCO3-nie wiem/


    Fermentacja:
    17°C - 1 dzień
    17⭢22°C – 5 dni
    22°C - 2 dni

    Chmielenie na zimno:
    15°C - 3 dni
    °C najniższa jak się da- leżakowanie- ok. 10 dni
    Oct 3, 2024, 12:40 AM

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