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Szybki Stout Owsiany

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 75.5% 81 % 4
Grain Płatki owsiane 0.8 kg 15.1% 85 % 3
Grain Jęczmień palony 0.25 kg 4.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.7% 68 % 1200
Sum 5.3 kg

Hops

47 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil East Kent Goldings 30 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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