PL | EN
#16 - Szybki Stout Owsiany
March 13, 2019
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FINISHEDStatus
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2118 days agoBrewday
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2118 days agoFermentation start date
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2084 days agoSecondary
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---Dry hops date
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2084 days agoPriming
Updated 2084 days ago
Mash and boil
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42.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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95Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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20 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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105 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | March 13, 2019 at 6:30 PM | 68 C | --- | --- |
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