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Sweet Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 72.2% 79 % 7.5
Grain Strzegom Karmel 300 0.5 kg 7.8% 70 % 299
Grain Chocolate Belgia 0.4 kg 6.3% 75 % 900
Grain Jęczmień palony 0.25 kg 3.9% 70 % 985
Sugar Milk Sugar (Lactose) 0.625 kg 9.8% 76.1 % 0
Sum 6.375 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 31 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12.5 g Safale

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