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#1 - Sweet Stout
October 28, 2018

  • PRIMARY
    Status
  • 2319 days ago
    Brewday
  • 2318 days ago
    Fermentation start date
  • 2304 days ago
    Secondary
  • ---
    Dry hops date
  • 2325 days ago
    Priming
Updated 2304 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 11
    Final gravity BLG
  • 3.3 %
    ABV
  • 34.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 333
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 10
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 959.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 29, 2018 at 8:51 PM 67 C 14 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 12, 2018 PRIMARY 7.5 BLG 16 C 16 C
Pomiar po 2 tygodniach od rozpoczęcia fermentacji
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