PL | EN
Batch size
-
13 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
10 %/hEvaporation rate
-
17.7 liter(s)Boil size
-
5 %Boil loss
-
14.5Pre-boil gravity BLG
-
5 %Trub loss
-
10 %Dry hopping loss
Mash information
-
83 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12 liter(s)Mash size
-
16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 50% | 80 % | 5 |
Grain | Viking Pilsner malt | 0.8 kg 20% | 82 % | 4 |
Grain | Weyermann pszeniczny jasny | 0.8 kg 20% | 80 % | 6 |
Grain | Płatki owsiane | 0.4 kg 10% | 85 % | 3 |
Sum | 4 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 10 min | 12 % |
Boil | Equinox | 15 g | 10 min | 13.1 % |
Whirlpool | Citra | 15 g | 20 min | 12 % |
Whirlpool | Equinox | 15 g | 20 min | 13.1 % |
Whirlpool | Mosaic | 10 g | 20 min | 12 % |
Dry Hop | Equinox | 20 g | 2 day(s) | 13.1 % |
Dry Hop | Amarillo | 20 g | 2 day(s) | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM10 O czym szumią wierzby | Ale | Liquid | 100 ml | Fermentum Mobile |
Notes
-
NEIPA
Jan 13, 2018, 8:42 PM