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  4. #16 - Sunrise Vermont IPA

#16 - Sunrise Vermont IPA
April 12, 2018

  • FINISHED
    Status
  • 2450 days ago
    Brewday
  • 2450 days ago
    Fermentation start date
  • 2440 days ago
    Secondary
  • 2431 days ago
    Dry hops date
  • 2428 days ago
    Priming
Updated 2428 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 71.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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