PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.3 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.15 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
77 C | 1 min |
-
StatusBrewed
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FINISHED
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FINISHED
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EKUANOT SINGLE HOP IPA
żółtek created 2179 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.8 kg 100% | 80 % | 5 |
Sum | 2.8 kg |
Hops
Bitterness ratio 1.23 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 12 g | 5 min | 18 % |
Boil | Summit | 13 g | 55 min | 18 % |
Aroma (end of boil) | Summit | 20 g | 1 min | 18 % |
Dry Hop | Summit | 45 g | 4 day(s) | 18 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Uwodnienie drożdży 20'C 20 min
Zadanie drożdży w temp 18'C
Fermentacja burzliwa 19-20'C
Fermentacja cicha 3 dni 16-18'C
6 g glukozy na 1L piwa
Nov 25, 2018, 11:02 AM