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Stuck in gravity II

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

22 BLG
9.9% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 76.7% 90 % 5
Grain Biscuit Malt 0.5 kg 11.6% 79 % 45
Grain Strzegom Karmel 300 0.5 kg 11.6% 70 % 299
Sum 4.3 kg

Hops

40 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 20 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 250 ml Fermentum Mobile

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