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Stuck in gravity I

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

25.3 BLG
11.8% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.9% 90 % 5
Grain Chateau biscuit 0.3 kg 5.8% 70 % 50
Grain Château Abbey 0.3 kg 5.8% 70 % 45
Grain Strzegom Karmel 300 0.3 kg 5.8% 70 % 299
Grain Special B 0.3 kg 5.8% 70 % 400
Sum 5.2 kg

Hops

40 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil lunga 25 g 60 min 9.4 %
Boil lunga 25 g 10 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 250 ml Fermentum Mobile

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