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Stout Owsiany 13,0 Blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.34 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.9 BLG
33.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 71.1% 85 % 7
Grain Caraaroma 0.3 kg 6.7% 78 % 400
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Grain Weyermann - Carafa Special typ I 0.2 kg 4.4% 65 % 800
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil English Golding 15 g 60 min 4.8 %
Boil English Golding 15 g 25 min 4.8 %
Boil Tradition 10 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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