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spipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
75 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.4 kg 82.8% 80.5 % 4
Grain Weyermann - Carapils 0.25 kg 8.6% 78 % 4
Grain Oats, Flaked 0.25 kg 8.6% 80 % 2
Sum 2.9 kg

Hops

58 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12 %
Whirlpool zombie 50 g 1 min 10.3 %
Whirlpool Zula 50 g 1 min 10 %
Dry Hop zombie 70 g 5 day(s) 10.3 %
Dry Hop Zula 70 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

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