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nzswcipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
75 C 5 min

  • Brewlog is empty

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Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.6 kg 92.9% 80.5 % 4
Grain Weyermann - Carapils 0.15 kg 5.4% 78 % 4
Grain Weyermann - Acidulated Malt 0.05 kg 1.8% 80 % 6
Sum 2.8 kg

Hops

41 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Motueka 35 g 60 min 6 %
Aroma (end of boil) Motueka 65 g 1 min 6 %
Dry Hop superdelic 50 g 5 day(s) 10.5 %
Dry Hop nelson sauvin 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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