PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.8 liter(s)Boil size
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5 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.2 liter(s)Mash size
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18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Soufflet Pale Ale | 4 kg 84.6% | 80 % | 6 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 10.6% | 73 % | 120 |
Grain | Biscuit Malt | 0.1 kg 2.1% | 79 % | 45 |
Grain | Chocolate Malt | 0.03 kg 0.6% | 73 % | 887 |
Grain | Strzegom Monachijski typ II | 0.1 kg 2.1% | 79 % | 22 |
Sum | 4.73 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | marynka | 20 g | 60 min | 7.2 % |
Boil | East Kent Goldings | 10 g | 60 min | 5.4 % |
Boil | East Kent Goldings | 20 g | 20 min | 5.4 % |
Boil | Fuggles | 20 g | 5 min | 5.2 % |
Boil | East Kent Goldings | 20 g | 0 min | 5.4 % |
Boil | Fuggles | 15 g | 0 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |
/Mangrove Jack's -M15 Empire Ale |