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  4. #56 - SPECIAL BITTER

#56 - SPECIAL BITTER
May 14, 2019

  • FINISHED
    Status
  • 2006 days ago
    Brewday
  • 2005 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1992 days ago
    Priming
Updated 1992 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 24.6 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 3.4 %
    ABV
  • 56.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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