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Sour APA

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 63.8% 80 % 4
Grain Barley, Flaked 0.2 kg 8.5% 70 % 4
Grain Oats, Flaked 0.4 kg 17% 80 % 2
Grain Abbey Malt Weyermann 0.25 kg 10.6% 75 % 45
Sum 2.35 kg

Hops

87 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 15 min 13.1 %
Whirlpool Equinox 35 g 20 min 13.1 %
Dry Hop Equinox 50 g 3 day(s) 13.1 %
Whirlpool Eureka! 20 g 20 min 18 %
Dry Hop Eureka! 50 g 3 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 40 ml Fermentum Mobile
Lactobacillus Plantarum Ale Dry 2 g Serowar.pl

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