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  4. #25 - Sour APA

#25 - Sour APA
April 5, 2020

  • FINISHED
    Status
  • 1727 days ago
    Brewday
  • 1719 days ago
    Fermentation start date
  • 1715 days ago
    Secondary
  • 1715 days ago
    Dry hops date
  • 1713 days ago
    Priming
Updated 1701 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 95
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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