PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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15.4 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
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Brewlog is empty
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B&B KWAS I KIWI
bald&blond2 created 72 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 1.8 kg 60% | 81 % | 5 |
Grain | Weyermann pszeniczny jasny | 1 kg 33.3% | 80 % | 6 |
Grain | Płatki owsiane | 0.2 kg 6.7% | 60 % | 3 |
Sum | 3 kg |
Hops
Bitterness ratio 0.07 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Książęcy | 10 g | 5 min | 7 % |
Whirlpool | Mosaic | 25 g | 0 min | 10 % |
Whirlpool | Książęcy | 25 g | 0 min | 7 % |
Dry Hop | Mosaic | 25 g | 4 day(s) | 10 % |
Dry Hop | Książęcy | 25 g | 4 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |