PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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28.2 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wiking Pilsner Malt | 2.6 kg 46.4% | 81 % | 5 |
Grain | Weyermann pszeniczny jasny | 1.5 kg 26.8% | 80 % | 6 |
Grain | Wiking Pale Ale | 1 kg 17.9% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 8.9% | 60 % | 3 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lunga | 20 g | 20 min | 8.5 % |
Whirlpool | Nelson Sauvin | 20 g | 10 min | 11 % |
Whirlpool | Rivaka | 20 g | 10 min | 4.3 % |
Whirlpool | Wai-Iti | 20 g | 10 min | 2.7 % |
Dry Hop | Rivaka | 30 g | 3 day(s) | 4.3 % |
Dry Hop | Nelson Sauvin | 30 g | 3 day(s) | 11 % |
Dry Hop | Wai-Iti | 30 g | 3 day(s) | 2.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Probiotyk | Ale | Dry | 1 g | --- |