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B&B Kwas i Kiwi

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min

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Fermentables

10.5 BLG
4.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Wiking Pilsner Malt 2.6 kg 46.4% 81 % 5
Grain Weyermann pszeniczny jasny 1.5 kg 26.8% 80 % 6
Grain Wiking Pale Ale 1 kg 17.9% 80 % 5
Grain Płatki owsiane 0.5 kg 8.9% 60 % 3
Sum 5.6 kg

Hops

17 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Lunga 20 g 20 min 8.5 %
Whirlpool Nelson Sauvin 20 g 10 min 11 %
Whirlpool Rivaka 20 g 10 min 4.3 %
Whirlpool Wai-Iti 20 g 10 min 2.7 %
Dry Hop Rivaka 30 g 3 day(s) 4.3 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11 %
Dry Hop Wai-Iti 30 g 3 day(s) 2.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
Probiotyk Ale Dry 1 g ---

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