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Smrek

0
  • 11.9
    Gravity BLG
  • 24
    IBU
  • 4.8 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • kaliking
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
68 C 25 min
72 C 15 min
80 C 15 min
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Fermentables

11.9 BLG
4.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 2.5 kg 50% 80 % 6
Grain Pilzneński 2 kg 40% 81 % 4
Grain Carahell 0.5 kg 10% 77 % 26
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7.4 %
Boil Chinook 8.5 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice świerk 150 g Boil 30 min
Spice świerk 70 g Boil 1 min

Discussion