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Koźlak wędzony

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
77 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 55.6% 80 % 5
Grain Wędzony torfemViking Malt 2 kg 22.2% 82 % 10
Grain Strzegom Karmel 30 0.6 kg 6.7% 75 % 30
Grain Płatki pszeniczne 0.5 kg 5.6% 60 % 3
Grain Strzegom Monachijski typ I 0.9 kg 10% 79 % 16
Sum 9 kg

Hops

27 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 31 g 60 min 8 %
Aroma (end of boil) Chinook 23 g 5 min 6.2 %
Aroma (end of boil) Junga 23 g 5 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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