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Smoked RIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.37 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
79 C 5 min

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Fermentables

30 BLG
14.8% ABV
38.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 23% 80 % 8
Grain Castle Malting - Pilzneński 6-rzędowy 2 kg 23% 80 % 5
Grain Weyermann - Smoked Malt 2 kg 23% 81 % 6
Grain Caramunich® typ I 1 kg 11.5% 73 % 80
Grain Carafa 0.5 kg 5.7% 70 % 664
Liquid Extract Gozdawa ekstrakt słodowy amber 0.7 kg 8% 80 % 225
Grain Melano Light Castle Malting 0.5 kg 5.7% 81 % 40
Sum 8.7 kg

Hops

60 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 100 g 60 min 3.5 %
Boil Sybilla 100 g 30 min 3.5 %
Boil Fuggles 50 g 30 min 4.5 %
Aroma (end of boil) Fuggles 50 g 5 min 4.5 %
Whirlpool Styrian Golding 15 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis
Gęstwa zebrana po fermentacji bittera

Extras

Type Name Amount Use for Time
Other Kostka z beczki po Jacku Danielsie 50 g Secondary 250 day(s)

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