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  4. #23 - Smoked RIS

#23 - Smoked RIS
February 1, 2023

  • FINISHED
    Status
  • 518 days ago
    Brewday
  • 518 days ago
    Fermentation start date
  • 491 days ago
    Secondary
  • ---
    Dry hops date
  • 60 days ago
    Priming
Updated 60 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 22.3
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 10.5 %
    ABV
  • 78.9 %
    Attenuation

Priming

  • 13.7 liter(s)
    Priming size
  • 427
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 6, 2023 PRIMARY 5.5 BLG 20 C 20 C
February 14, 2023 PRIMARY 4.7 BLG 21 C 22 C
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