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Śmieciowy stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

21.1 BLG
9.4% ABV
53 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 17.8% 79 % 22
Grain Strzegom Wiedeński 1 kg 17.8% 79 % 10
Grain Pszeniczny 0.9 kg 16% 85 % 4
Grain Płatki owsiane 0.4 kg 7.1% 85 % 3
Grain Płatki pszeniczne 0.4 kg 7.1% 85 % 3
Grain Special B Castle 0.5 kg 8.9% 70 % 350
Grain Strzegom Karmel 150 0.48 kg 8.5% 75 % 150
Grain Wędzony bukiem Viking Malt 0.3 kg 5.3% 82 % 10
Grain Strzegom Czekoladowy jasny 0.2 kg 3.6% 68 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.7% 73 % 1001
Grain Carafa II 0.15 kg 2.7% 70 % 812
Grain Carafa III 0.15 kg 2.7% 70 % 1034
Sum 5.63 kg

Hops

24 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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