PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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5 %Boil loss
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20.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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29.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3.8 kg 42.2% | 79 % | 10 |
Grain | Monachijski | 3 kg 33.3% | 80 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.35 kg 3.9% | 75 % | 30 |
Grain | Strzegom Karmel 600 | 0.4 kg 4.4% | 68 % | 601 |
Grain | Czekoladowy | 0.45 kg 5% | 60 % | 788 |
Grain | Płatki owsiane | 1 kg 11.1% | 85 % | 3 |
Sum | 9 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 30 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |
Flavor | Śliwka suszona | 200 g | Boil | 30 min |
Flavor | Śliwka suszona | 200 g | Boil | 15 min |
Flavor | Śliwka suszona (spasteryzowane) | 500 g | Secondary | 14 day(s) |
Notes
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Płatki owsiane skleikować (wrzucić do 5 l wody w temperaturze około 80 stopni i przetrzymać około 20 minut), następnie schłodzić do około 45 stopni i dodać do zacieru głównego).
Nagazowanie 65 g cukru na 20 l
Nov 21, 2018, 9:02 AM