PL | EN
#8 - Śliwkowy RIS
November 24, 2018
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FINISHEDStatus
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2223 days agoBrewday
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2221 days agoFermentation start date
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2209 days agoSecondary
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---Dry hops date
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2196 days agoPriming
Updated 2196 days ago
Mash and boil
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78.3 %Actual mash efficiency
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21Pre-boil gravity BLG
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22Original gravity BLG
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31Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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7.5Post-primary gravity BLG
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4Final gravity BLG
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10.9 %ABV
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82.9 %Attenuation
Priming
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16 liter(s)Priming size
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418Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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72.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 26, 2018 | PRIMARY | 10 BLG | 15 C | 20 C | ||
Fermentor przeniesiony do domu z piwnicy | ||||||
November 29, 2018 | PRIMARY | 10 BLG | 18 C | 20 C | ||
December 2, 2018 | PRIMARY | 7.5 BLG | 19 C | 20 C | ||
December 8, 2018 | PRIMARY | 7.5 BLG | 12.5 C | 20 C | ||
przeniesione z piwnicy do przelania na cichą | ||||||
December 8, 2018 | SECONDARY | 7.5 BLG | 15 C | 20 C | ||
Dodana spasteryzowana śliwka (500 g) | ||||||
December 21, 2018 | SECONDARY | 4 BLG | 20 C | 20 C |
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