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Śliwka Imperial Stout #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.5 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

22.5 BLG
57.8 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 5.5 kg 52.1% 80 % 5
Grain czekoladowy jasny Viking Malt 0.5 kg 4.7% 1 % 400
Grain karmelowy 600 - Viking Malt 0.5 kg 4.7% 65 % 600
Grain jęczmień prażony Viking Malt 0.25 kg 2.4% 1 % 1000
Grain czekoladowy ciemny Viking Malt 0.25 kg 2.4% 1 % 1200
Grain pszenica prażona Viking Malt 0.25 kg 2.4% 1 % 1200
Grain żytni karmelowy Viking Malt 0.25 kg 2.4% 75 % 200
Grain pszeniczny karmelowy Viking Malt 0.25 kg 2.4% 70 % 100
Liquid Extract jasny Bruntal 1.7 kg 16.1% 75 % 25
Grain płatki żytnie błyskawiczne 0.6 kg 5.7% 50 % 1
Grain Weyermann - Carared 0.5 kg 4.7% 75 % 45
Sum 10.55 kg

Hops

38 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Other śliwka wędzona 500 g Boil 20 min
Other śliwka wędzona 500 g Secondary 14 day(s)

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