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Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

22.2 BLG
10% ABV
49.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 61.9% 80 % 5
Grain czekoladowy jasny Viking Malt 0.5 kg 4.8% 1 % 400
Grain karmelowy 600 - Viking Malt 0.3 kg 2.9% 65 % 600
Grain jęczmień prażony Viking Malt 0.2 kg 1.9% 1 % 1000
Grain czekoladowy ciemny Viking Malt 0.2 kg 1.9% 1 % 1200
Grain pszenica prażona Viking Malt 0.2 kg 1.9% 1 % 1200
Grain żytni karmelowy Viking Malt 0.2 kg 1.9% 75 % 200
Grain pszeniczny karmelowy Viking Malt 0.4 kg 3.8% 70 % 100
Liquid Extract jasny Bruntal 1 kg 9.5% 75 % 25
Grain Płatki owsiane 0.6 kg 5.7% 85 % 3
Grain Weyermann - Carared 0.4 kg 3.8% 75 % 45
Sum 10.5 kg

Hops

43 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 45 g 60 min 13 %
Dry Hop Kent Goldings 50 g 5 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Slant 200 ml Fermentis

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