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Single Hop Ekuanot Double IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 5 min
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Fermentables

15.7 BLG
6.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 87.3% 80 % 5
Grain Viking Wheat Malt 0.5 kg 7.9% 83 % 5
Grain Słód karmelowy Viking Malt 30 0.3 kg 4.8% 79 % 30
Sum 6.3 kg

Hops

64 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 30 g 60 min 12.8 %
Boil Ekuanot 20 g 20 min 12.8 %
Whirlpool Ekuanot 30 g 20 min 12.8 %
Dry Hop Ekuanot 80 g 14 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g Lesaffre Fermentis
Drożdże uwodnione przez 30 minut w 150 ml wody o temp 20 stopni C.

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