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  3. ALBION 2 - Single Hop Ekuanot IPA

ALBION 2 - Single Hop Ekuanot...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80% 80 % 5
Grain Viking Wheat Malt 1 kg 16% 83 % 5
Grain Słód karmelowy Viking Malt 30 0.25 kg 4% 79 % 30
Sum 6.25 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 20 g 60 min 12.8 %
10 g do brzeczki po filtracji
Boil Ekuanot 15 g 20 min 12.8 %
Whirlpool Ekuanot 25 g 20 min 12.8 %
Dry Hop Ekuanot 80 g 4 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g Lesaffre Fermentis
Drożdże uwodnione przez 30 minut w 150 ml wody o temp 20 stopni C.

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