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SH Idaho#7 APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 666 min
78 C 25 min

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 56.5% 80 % 4
Grain Płatki owsiane 1 kg 21.7% 85 % 3
Grain Castle Malting Wheat Blanc 1 kg 21.7% 83 % 5.5
Sum 4.6 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Idaho#7 15 g 50 min 13.7 %
Boil Idaho#7 10 g 15 min 13.7 %
Boil Idaho#7 10 g 5 min 13.7 %
Aroma (end of boil) Idaho#7 15 g 0 min 13.7 %
Dry Hop Idaho#7 25 g 3 day(s) 13.7 %
Dry Hop Idaho#7 25 g 5 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11 g danstar

Extras

Type Name Amount Use for Time
Fining whirlfloc 2.38 g Boil 10 min
Other vitamon combi 5 g Boil 5 min

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