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  4. #48 - SH Idaho#7 APA

#48 - SH Idaho#7 APA
October 13, 2018

  • FINISHED
    Status
  • 2223 days ago
    Brewday
  • 2223 days ago
    Fermentation start date
  • 2203 days ago
    Secondary
  • 2202 days ago
    Dry hops date
  • 2196 days ago
    Priming
Updated 2192 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22.1 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.1 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 20.6 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 28, 2018 PRIMARY 3.4 BLG --- ---
November 4, 2018 SECONDARY 3.3 BLG --- ---
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