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Session NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min
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Fermentables

10.2 BLG
4.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 68.2% 80 % 5
Grain Oats, Flaked 0.7 kg 15.9% 80 % 2
Grain Wheat, Flaked 0.7 kg 15.9% 77 % 4
Sum 4.4 kg

Hops

22 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 70 g 5 min 13.2 %
Whirlpool Citra 30 g 1 min 12 %
Whirlpool Simcoe 30 g 1 min 13.2 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Citra 70 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11.5 g ---

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