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  4. #59 - Session NEIPA

#59 - Session NEIPA
September 6, 2018

  • FINISHED
    Status
  • 2304 days ago
    Brewday
  • 2303 days ago
    Fermentation start date
  • 2273 days ago
    Secondary
  • 2270 days ago
    Dry hops date
  • 2270 days ago
    Priming
Updated 2261 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 4 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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