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Session IPA V3

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

12.9 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 2.5 kg 78.1% --- % 4
Grain Weyermann - Monachijski Jasny 0.5 kg 15.6% --- % 18
Grain Płatki owsiane błyskawiczne 0.2 kg 6.3% 85 % 3
Sum 3.2 kg

Hops

68 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Simcoe 15 g 60 min 13.2 %
Boil USA Mosaic 10 g 30 min 11.7 %
Aroma (end of boil) USA Simcoe 10 g 1 min 13.2 %
Aroma (end of boil) USA Mosaic 15 g 1 min 11.7 %
Dry Hop USA Simcoe 25 g 5 day(s) 13.2 %
Dry Hop USA Mosaic 25 g 5 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash ---
Fining Mech irlandzki 5 g Boil 5 min

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