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#11 - Session IPA V3
September 29, 2016

  • FINISHED
    Status
  • 2967 days ago
    Brewday
  • 2967 days ago
    Fermentation start date
  • 2950 days ago
    Secondary
  • 2950 days ago
    Dry hops date
  • 2946 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 62.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.2
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.6 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 67.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 4, 2016 at 8:18 PM 67 C --- ---
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