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Session IPA (Kveik M12)

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 3 min

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Fermentables

10.2 BLG
4.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.3 kg 81.3% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 0.3 kg 18.7% 82 % 4
Sum 1.6 kg

Hops

29 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 60 min 15 %
Boil Citra 5 g 10 min 12 %
Dry Hop Galaxy 20 g 4 day(s) 15 %
Dry Hop Citra 40 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 8 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent Pirosiarczan Sodu 4 g Boil 60 min

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