PL | EN
Session IPA (Kveik M12)
0-
9.5Gravity BLG
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27IBU
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---ABV
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3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/cc87f776c01a9cb84bc1f3a46a15ea7b.png)
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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11 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.8 liter(s)Mash size
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6.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 3 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 1.3 kg 81.3% | 80.5 % | 4 |
Grain | BESTMALZ - Best Wheat Malt | 0.3 kg 18.7% | 82 % | 4 |
Sum | 1.6 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 5 g | 60 min | 15 % |
Boil | Citra | 5 g | 10 min | 12 % |
Dry Hop | Galaxy | 20 g | 4 day(s) | 15 % |
Dry Hop | Citra | 40 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M12 Voss Kveik | Ale | Dry | 8 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Pirosiarczan Sodu | 4 g | Boil | 60 min |