PL | EN

  1. Dashboard
  2. Public recipes
  3. Session IPA

Session IPA

0
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 1.5 kg 39.5% 80.5 % 6
Grain Pilzneński 1.5 kg 39.5% 81 % 4
Grain Pszeniczny 0.2 kg 5.3% 85 % 4
Grain Wheat, Torrified 0.2 kg 5.3% 79 % 4
Grain Płatki owsiane 0.4 kg 10.5% 85 % 3
Sum 3.8 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Simcoe 12 g 20 min 13.2 %
Whirlpool Mosaic 12 g 20 min 10 %
Whirlpool Citra 12 g 20 min 12 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Mosaic 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
LalBrew New England Ale Dry 11 g Lallemand

Discussion