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  4. #34 - Session IPA

#34 - Session IPA
March 20, 2020

  • FINISHED
    Status
  • 1744 days ago
    Brewday
  • 1744 days ago
    Fermentation start date
  • 1727 days ago
    Secondary
  • 1727 days ago
    Dry hops date
  • 1724 days ago
    Priming
Updated 1724 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2020 PRIMARY --- --- ---
Drożdże zadane do brzeczki 16st, temp otoczenia 15st.
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