PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 40 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.1 kg 82% | 81 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.25 kg 5% | 73 % | 120 |
Grain | Biscuit Malt | 0.25 kg 5% | 79 % | 45 |
Grain | Carafa II Special | 0.25 kg 5% | 79 % | 1400 |
Grain | Fawcett - Pale Chocolate | 0.15 kg 3% | 71 % | 600 |
Sum | 5 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 13.5 % |
Boil | Hallertau Mittelfruh | 35 g | 15 min | 3 % |
Boil | Hallertau Mittelfruh | 25 g | 5 min | 3 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 4 g | Boil | 10 min |