PL | EN
#59 - Schwarzbier
February 4, 2023
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FINISHEDStatus
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690 days agoBrewday
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690 days agoFermentation start date
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677 days agoSecondary
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---Dry hops date
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654 days agoPriming
Updated 653 days ago
Mash and boil
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95.9 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.5Original gravity BLG
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25Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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4.6Post-primary gravity BLG
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4.6Final gravity BLG
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---ABV
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---Attenuation
Priming
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21 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 4, 2023 | PRIMARY | 14.5 BLG | 10 C | 8 C | ||
Brix 15,3 | ||||||
February 17, 2023 | SECONDARY | 4.6 BLG | 18 C | 18 C | ||
9 brix |
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