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Saison #16

0
  • 13.3
    Gravity BLG
  • 34
    IBU
  • ---
    ABV
  • 11.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Pietro
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81.5 %
    Mash efficiency
  • 3.31 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
77 C 3 min

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Fermentables

13.3 BLG
11.3 SRM
Type Name Amount Yield EBC
Grain Chateau - pilznenski 3 kg 62.1% 81 % 3
Grain Chateau - Vienna Malt 0.8 kg 16.6% 80 % 5
Grain Chateau - pszeniczny 0.7 kg 14.5% 83 % 3
Grain Chateau - Special B Malt 0.2 kg 4.1% 77 % 350
Grain Chateau - Acidulated Malt 0.1 kg 2.1% 80 % 9
Grain Chateau - Biscuit Malt 0.03 kg 0.6% 79 % 45
Sum 4.83 kg

Hops

34 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.4 %
Boil Saaz (Czech Republic) 40 g 7 min 2.93 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor curaçao 15 g Boil 3 min
Flavor Sweet Orange Peel 30 g Boil 3 min
Flavor Lemon Peel 10 g Boil 3 min
Water Agent Gypsum 5 g Mash ---
Flavor Lime Peel 1 g Boil 3 min
Other fosforan diamonowy 2 g Primary ---

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