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  4. #16 - Saison #16

#16 - Saison #16
June 10, 2016

  • FINISHED
    Status
  • 3121 days ago
    Brewday
  • 3121 days ago
    Fermentation start date
  • 3113 days ago
    Secondary
  • ---
    Dry hops date
  • 3101 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.2
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.3
    Post-primary gravity BLG
  • -0
    Final gravity BLG
  • 7.1 %
    ABV
  • 100 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 187.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 15, 2016 PRIMARY 0.6 BLG 22 C ---
June 12, 2016 PRIMARY 2.2 BLG 21 C ---
June 22, 2016 SECONDARY -0.3 BLG 23 C ---
4.2 brix bez korekty (balingomierz ok -0.3 blg)
June 26, 2016 SECONDARY -0.5 BLG 26 C ---
4.2 brix bez korekty (balingomierz ok -0.5 blg), na FFT ok 4 brix
June 27, 2016 SECONDARY --- --- ---
zniesione na 2 dni do piwnicy 20-21C
June 29, 2016 SECONDARY --- 25 C ---
FFT ok 4 brix (wartość końcowa, bo kilka dni nie spada)
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