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Saison 15° KPD

0
  • 15
    Gravity BLG
  • 30
    IBU
  • 6.2 %
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Jarzyna
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 87.5 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 50.5% 80 % 4
Grain Strzegom Wiedeński 0.8 kg 16.2% 79 % 10
Grain Pszeniczny 0.7 kg 14.1% 85 % 4
Grain Carahell 0.2 kg 4% 77 % 26
Grain Caraaroma 0.2 kg 4% 78 % 400
Grain Płatki jęczmienne 0.25 kg 5.1% 85 % 3
Sugar Cukier 0.3 kg 6.1% 100 % 2
Sum 4.95 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12.1 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 15 min
Other Cukier 300 g Boil 5 min

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